Vegetarians

Garlic rosemary roasted tri-colored potatoes are not only beautiful on a plate, but they are such a delicious side dish option. Tri-color…

This recipe for marinated grilled vegetables is guaranteed to add flavor and authenticity to your barbeque menu. This seasoned fresh marinade lends incredible flavor to the vegetables, making them surprisingly satisfying and delicious on their own.

Homemade Basil Pesto is an easy sauce made from fresh basil, garlic, pine nuts, and parmesan cheese with extra virgin olive oil…

With The Beet Of My Heart I love beets. Maybe it’s because of my Greek heritage, so it’s in my DNA, or…

This Roasted Root Vegetable medley recipe showcases turnips, parsnips, and carrots roasted tender and caramelized beautifully. The turnips and parsnips bring a…

This Peppery Parmesan Garlic Salad Dressing is so delicious it makes you crave a salad! The peppery flavor comes from the peppercorns…

This vegan lasagna recipe will make you forget that meat was ever in lasagna! There isn’t meat or traditional cheese in it,…

We love vegetable-side dishes that offer big bold flavors. That’s exactly what these Sweet Yet Savory Caramelized Carrots offer. Keep in mind…

Marinara sauce is traditionally a tomato sauce made with tomatoes, garlic, onions, and herbs. There are many variations that you may see…

Cauliflower, simply cannot be this damn good! A healthier twist on a Sweet & Sour dish using cauliflower instead of chicken or other protein. The crispy breading on the outside of tender cauliflower, baked golden brown tossed in a sweet and sour sauce is dynomite. Perfect for the vegetarians for a dinner option, or as an appetizer

I have been craving fried rice like crazy! I have four kids, and they love Chinese Food, but it can get expensive,…

Are you looking to add some excitement to your next gathering? Look no further! This homemade salsa recipe is sure to spice…

I dare you to show me someone that does not like Chinese food! The only thing NOT to love about Chinese food…