Here at Food Devoted, we are into big flavors and this soup does not disappoint.The shrimp are plump, and the rice noodles carry a unique and floral taste in the red curry broth due to the combination of sweet and savory spices. The sweetness of the brown sugar and the creaminess of the coconut milk both balance the acid from the lime juice and the brightness of the fresh cilantro and basil herbs. This soup is so flavorful, light, and comforting at the same time.
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